BRAEBURN - Very hard crispy, tart sweet tasty flavor. Eating
and baking. October 20
CORTLAND - Excellent Juicing, applesauce and
pies. Sweet-tart. September 15
FUJI - Our sweetest variety. Excellent keeper. October 20
GALA - Small to medium size, sweet crisp eating
apple. Mid August
GINGERGOLD - Large sweet juicy yellow apple.
Very good eating and baking. Sweet-tart.
GREENING - Old fashion baking apple. Tart.
GRANNY SMITH - Excellent baking, juicing and eating. Great keeper.
GOLDEN DELICIOUS - Excellent all uses. Good
choice for a diabetic pie.
HONEYCRISP - Large in size, sweet crisp juicy eating. September
IDA RED - Excellent baking apple. Tart. October
JONATHAN MAC - Old favorite. Pies, applesauce,
eating. Early Sept. - September 1
JONAGOLD - Large size. Crisp sweet tart. Excellent eating, baking.
MACINTOSH - Excellent juicing, applesauce
and pies. September 1
MACOUN - Most popular variety. Excellent
Juicing, eating, applesauce and pies.
Large in size, sweet crisp juicy eating. October 10
MUTSU - Large Size, Sweet crisp juicy eating. October 5
NORTHERN SPY - Baking apple. Tart. October
PARLARED - Eating. Similar to Cortland. August
PRISTINE - Medium size. Sweet-tart. Late
RED DELICIOUS - Sweet eating. October
RED WINESAP - Small to medium size. Crisp and tart flavor.
STAYMAN (WINESAP) - Large size, excellent tart flavor. October
THYDEMAN MAC - Eating. August 20